21/2 tablespoons butter 1/2 cup milk
2 cups molasses 3 squares unsweetened chocolate
1 cup brown sugar 1 teaspoon vanilla
Put butter into kettle; when melted, add molasses, sugar, and milk. Stir until sugar is dissolved, and when boiling-point is reached, add chocolate, stirring constantly until chocolate is melted. Boil until, when tried in cold water, a firm ball may be formed in the fingers. Add vanilla just after taking from fire. Turn into a buttered pan, cool, and mark in small squares.
