Reference > Farmer's Cookbook > FANCY CAKES AND CONFECTIONS > Cocoanut Cream Candy
  Wintergreen Wafers Chocolate Cream Candy  

Cocoanut Cream Candy

11/2 cups sugar
2 teaspoons butter
1/2 cup milk
1/3 cup shredded cocoanut
1/2 teaspoon vanilla

Put butter into granite saucepan; when melted, add sugar and milk, and stir until sugar is dissolved. Heat to boiling-point, and boil twelve minutes; remove from fire, add cocoanut and vanilla, and beat until creamy and mixture begins to sugar slightly around edge of saucepan. Pour at once into a buttered pan, cool slightly, and mark in squares. One-half cup nut meat, broken in pieces, may be used in place of cocoanut.

  Wintergreen Wafers Chocolate Cream Candy  

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