Reference > Farmer's Cookbook > FANCY CAKES AND CONFECTIONS > Chocolate Cream Candy
  Cocoanut Cream Candy Maple Sugar Candy  

Chocolate Cream Candy

2 cups sugar
1 tablespoon butter
2/3 cup milk
2 squares unsweetened chocolate
1 teaspoon vanilla

Put butter into granite saucepan; when melted, add sugar and milk. Heat to boiling-point; then add chocolate, and stir constantly until chocolate is melted. Boil thirteen minutes, remove from fire, add vanilla, and beat until creamy and mixture begins to sugar slightly around edge of saucepan. Pour at once into a buttered pan, cool slightly, and mark in squares. Omit vanilla, if desired, and add, while cooking, one-fourth teaspoon cinnamon.

  Cocoanut Cream Candy Maple Sugar Candy  

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