Reference > Farmer's Cookbook > FANCY CAKES AND CONFECTIONS > Maple Sugar Candy
  Chocolate Cream Candy Sultana Caramels  

Maple Sugar Candy

1 lb. soft maple sugar
1/4 cup boiling water
3/4 cup thin cream
2/3 cup English walnut or pecan meat, cut in pieces

Break sugar in pieces; put into a saucepan with cream and water. Bring to boiling-point, and boil until a soft ball is formed when tried in cold water. Remove from fire, beat until creamy, add nut meat, and pour into a buttered tin. Cool slightly, and mark in squares.

  Chocolate Cream Candy Sultana Caramels  

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