Reference > Farmer's Cookbook > FANCY CAKES AND CONFECTIONS > Creamed Walnuts
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Creamed Walnuts

White 1 egg
3/4 teaspoon vanilla
1/2 tablespoon cold water
1 lb. confectioners’ sugar
English walnuts

Put egg, water, and vanilla in a bowl, and beat until well blended. Add sugar gradually until stiff enough to knead. Shape in balls, flatten, and place halves of walnuts opposite each other on each piece. Sometimes all the sugar will not be required.


CONTENTS · BIBLIOGRAPHIC RECORD
  Pralines Peppermints  
 
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