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Reference
>
Farmer's Cookbook
>
FANCY CAKES AND CONFECTIONS
> Maple Fondant
Coffee Fondant
Bonbons
CONTENTS
·
BIBLIOGRAPHIC RECORD
Maple Fondant
1
1
/
4
lbs. maple sugar
1 cup hot water
1
1
/
4
lbs. sugar
1
/
4
teaspoon cream of tartar
Break maple sugar in pieces and add to remaining ingredients. Boil, and work same as White Fondant.
CONTENTS
·
BIBLIOGRAPHIC RECORD
Coffee Fondant
Bonbons
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