Reference > Farmer's Cookbook > SANDWICHES AND CANAPÈS > Bread and Butter Folds
  Rolled Bread Lettuce Sandwiches  
CONTENTS · BIBLIOGRAPHIC RECORD

Bread and Butter Folds

Remove end slice from bread. Spread end of loaf sparingly and evenly with butter which has been creamed. Cut off as thin a slice as possible. Repeat until the number of slices required are prepared. Remove crusts, put together in pairs, and cut in squares, oblongs, or triangles. Use white, entire wheat, Graham, or brown bread. Three layer sandwiches are attractive when made of entire wheat bread between white slices.


CONTENTS · BIBLIOGRAPHIC RECORD
  Rolled Bread Lettuce Sandwiches  
 
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