Reference > Farmer's Cookbook > SANDWICHES AND CANAPÈS > Egg Sandwiches
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Egg Sandwiches

Chop finely the whites of “hard-boiled” eggs; force the yolks through a strainer or potato ricer. Mix yolks and whites, season with salt and pepper, and moisten with Mayonnaise or Cream Salad Dressing. Spread mixture between thin slices of buttered bread prepared as for Bread and Butter Folds.


CONTENTS · BIBLIOGRAPHIC RECORD
  Lettuce Sandwiches Sardine Sandwiches  
 
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