Reference > Farmer's Cookbook > SANDWICHES AND CANAPÈS > Colonial Sandwiches
  Noisette Sandwiches German Sandwiches  
CONTENTS · BIBLIOGRAPHIC RECORD

Colonial Sandwiches

Make one-half the recipe for Milk and Water Bread , using entire-wheat flour, and adding one and one-half tablespoons molasses, and after the first rising adding, while kneading, one-half cup, each, candied orange peel finely cut and pecan nut meats broken in pieces. Put into buttered one-pound baking-powder tins until one-third full; let rise and bake. Cool, and make into sandwiches.


CONTENTS · BIBLIOGRAPHIC RECORD
  Noisette Sandwiches German Sandwiches  
 
Loading
Click here to shop the Bartleby Bookstore.
Shakespeare · Bible · Saints · Anatomy · Harvard Classics · Lit. History · Quotations · Poetry
© 1993–2013 Bartleby.com · [Top 150]