Reference > Farmer's Cookbook > SANDWICHES AND CANAPÈS > Canapés Martha
  Lobster Canapés Anchovy Canapés  
CONTENTS · BIBLIOGRAPHIC RECORD

Canapés Martha

Beat yolk one egg, add one and one-half tablespoons cream, one-fourth teaspoon salt, one-eighth teaspoon paprika, one-fourth teaspoon Worcestershire Sauce, and a few grains cayenne; then add one-fourth pound cheese cut in small pieces, and cook until smooth, stirring constantly. Spread on sautéd slices of bread, cut in fancy shapes, and cover with finely chopped lobster meat held together with a thick sauce made of Chicken Stock or cream, garnish with rings of whites of “hard-boiled” eggs, yolks of “hard-boiled” eggs, and lobster coral forced through a strainer, and rings of olives.


CONTENTS · BIBLIOGRAPHIC RECORD
  Lobster Canapés Anchovy Canapés  
 
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