Reference > Farmer's Cookbook > RECIPES FOR THE CHAFING-DISH > Scrambled Eggs with Calf’s Brains
  Scrambled Eggs with Sweetbreads Cheese Omelet  
CONTENTS · BIBLIOGRAPHIC RECORD

Scrambled Eggs with Calf’s Brains

Follow recipe for Scrambled Eggs with Sweetbreads, using calf’s brains in place of sweetbreads.

To Prepare Calf’s Brains. Soak one hour in cold water to cover. Remove membrane, and parboil twenty minutes in boiling, salted, acidulated water. Drain, put in cold water; as soon as cold, drain again, and separate in small pieces.


CONTENTS · BIBLIOGRAPHIC RECORD
  Scrambled Eggs with Sweetbreads Cheese Omelet  
 
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