Reference > Farmer's Cookbook > RECIPES FOR THE CHAFING-DISH > Cheese Omelet
  Scrambled Eggs with Calf’s Brains Eggs au Beurre Noir  
CONTENTS · BIBLIOGRAPHIC RECORD

Cheese Omelet

2 eggs
1/8 tablespoon salt
1 tablespoon melted butter
Few grains cayenne
1 tablespoon grated cheese

Beat eggs slightly, add one-half teaspoon melted butter, salt, cayenne, and cheese. Melt remaining butter, add mixture, and cook until firm, without stirring. Roll, and sprinkle with grated cheese. Serve with Graham bread sandwiches.


CONTENTS · BIBLIOGRAPHIC RECORD
  Scrambled Eggs with Calf’s Brains Eggs au Beurre Noir  
 
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