Reference > Farmer's Cookbook > RECIPES FOR THE CHAFING-DISH > Lobster à la Newburg
  Lobster à la Delmonico Clams à la Newburg  

Lobster à la Newburg

2 lb. lobster
Slight grating nutmeg
1/4 cup butter
1 tablespoon Sherry
1/2 teaspoon salt
1 tablespoon brandy
Few grains cayenne
1/3 cup thin cream
Yolks 2 eggs

Remove lobster meat from shell and cut in slices. Melt butter, add lobster, and cook three minutes. Add seasonings and wine, cook one minute, then add cream and yolks of eggs slightly beaten. Stir until thickened. Serve with toast or Puff Paste Points.

  Lobster à la Delmonico Clams à la Newburg  

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2015 · [Top 150] · Subjects · Titles · Authors · World Lit.