1 tablespoon butter 1/4 teaspoon mustard 1/2 lb. soft mild cheese, cut in small pieces Few grains cayenne
1/3 to 1/2 cup ale or lager beer 1/4 teaspoon salt
1 egg
Put butter in chafing-dish, and when melted, add cheese and seasonings; as cheese melts, add ale gradually, while stirring constantly; then egg slightly beaten. Serve same as Welsh Rarebit I.
