1 cup stale bread crumbs 1/2 cup soft mild cheese, cut in small pieces
1 cup milk
1 tablespoon butter 1 egg
1/2 teaspoon salt
Few grains cayenne
Soak bread crumbs fifteen minutes in milk. Melt butter, add cheese, and when cheese has melted, add soaked crumbs, egg slightly beaten, and seasonings. Cook three minutes, and pour over toasted crackers which have been spread sparingly with butter.