2 tablespoons butter Drumsticks, second joints, and wings of a cooked chicken
1 tablespoon Chili Sauce
1 tablespoon Worcestershire Sauce Salt
1 tablespoon Walnut Catsup Flour
1 teaspoon made mustard Cup hot stock
Few grains cayenne Finely chopped parsley
Melt butter, and add Chili Sauce, Worcestershire Sauce, Walnut Catsup, mustard, and cayenne. Cut four small gashes in each piece of chicken. Sprinkle with salt and pepper, dredge with flour, and cook in the seasoned butter until well browned. Pour on stock, simmer five minutes, and sprinkle with chopped parsley.