Reference > Farmer's Cookbook > RECIPES FOR THE CHAFING-DISH > Devilled Chestnuts
  Devilled Almonds Fruit Canapés  
CONTENTS · BIBLIOGRAPHIC RECORD

Devilled Chestnuts

Shell one cup chestnuts, cut in thin slices, and fry until well browned, using enough butter to prevent chestnuts from burning. Season with Tabasco Sauce or few grains paprika.


CONTENTS · BIBLIOGRAPHIC RECORD
  Devilled Almonds Fruit Canapés  
 
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