Reference > Farmer's Cookbook > RECIPES FOR THE CHAFING-DISH > Peach Canapés
  Fruit Canapés Fig Cups  
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Peach Canapés

Sauté circular pieces of sponge cake in butter until delicately browned. Drain canned peaches, sprinkle with powdered sugar, few drops lemon juice, and slight grating nutmeg. Melt one tablespoon butter, add peaches, and when heated, serve on cake.


CONTENTS · BIBLIOGRAPHIC RECORD
  Fruit Canapés Fig Cups  
 
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