Reference > Farmer's Cookbook > RECIPES FOR THE CHAFING-DISH > Fig Cups
  Peach Canapés Grape Fruit with Sherry  
CONTENTS · BIBLIOGRAPHIC RECORD

Fig Cups

1/2 lb. washed figs
2 tablespoons sugar
Chopped salted almonds
1 teaspoon lemon juice
1/2 cup wine

Stuff figs with almonds. Put sugar, lemon juice, and wine in chafing-dish; when heated, add figs, cover, and cook until figs are tender, turning and basting often. Serve with Lady Fingers.


CONTENTS · BIBLIOGRAPHIC RECORD
  Peach Canapés Grape Fruit with Sherry  
 
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