Reference > Farmer's Cookbook > FRUITS: FRESH AND COOKED > Apple Sauce
  Baked Sweet Apples Spiced Apple Sauce  
CONTENTS · BIBLIOGRAPHIC RECORD

Apple Sauce

Wipe, quarter, core, and pare eight sour apples. Make a syrup by boiling seven minutes one cup sugar and one cup water with thin shaving from rind of a lemon. Remove lemon, add enough apples to cover bottom of saucepan, watch carefully during cooking, and remove as soon as soft. Continue until all are cooked. Strain remaining syrup over apples.


CONTENTS · BIBLIOGRAPHIC RECORD
  Baked Sweet Apples Spiced Apple Sauce  
 
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