Reference > Farmer's Cookbook > FRUITS: FRESH AND COOKED > Sautéd Bananas
  Baked Bananas II Baked Peaches  
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Sautéd Bananas

Remove skins from bananas, cut in halves lengthwise, and again cut in halves crosswise. Dredge with flour, and sauté in clarified butter. Drain, and sprinkle with powdered sugar.


CONTENTS · BIBLIOGRAPHIC RECORD
  Baked Bananas II Baked Peaches  
 
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