Reference > Farmer's Cookbook > FRUITS: FRESH AND COOKED > Baked Peaches
  Sautéd Bananas Baked Pears  
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Baked Peaches

Peel, cut in halves, and remove stones from six peaches. Place in a shallow granite pan. Fill each cavity with one teaspoon sugar, one-half teaspoon butter, few drops lemon juice, and a slight grating nutmeg. Cook twenty minutes, and serve on circular pieces of buttered dry toast.


CONTENTS · BIBLIOGRAPHIC RECORD
  Sautéd Bananas Baked Pears  
 
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