Reference > Farmer's Cookbook > FRUITS: FRESH AND COOKED > Baked Quinces
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CONTENTS · BIBLIOGRAPHIC RECORD

Baked Quinces

Wipe, quarter, core, and pare eight quinces. Put in a baking dish, sprinkle with three-fourths cup sugar, add one and one-half cups water, cover, and cook until soft in a slow oven. Quinces require a long time for cooking.


CONTENTS · BIBLIOGRAPHIC RECORD
  Baked Pears Cranberry Sauce  
 
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