Reference > Farmer's Cookbook > JELLIES, JAMS, AND MARMALADES > Grape Jelly
  Barberry Jelly Green Grape Jelly  
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Grape Jelly

Grapes should be picked over, washed, and stems removed before putting into a preserving kettle. Heat to boiling-point, mash, and boil thirty minutes; then proceed as for Currant Jelly. Wild grapes make the best jelly.


CONTENTS · BIBLIOGRAPHIC RECORD
  Barberry Jelly Green Grape Jelly  
 
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