Reference > Farmer's Cookbook > CANNING BY THE OPEN KETTLE METHOD > Canned Huckleberries
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Canned Huckleberries

Pick over and wash berries, then put in a preserving kettle with a small quantity of water to prevent berries from burning. Cook until soft, stirring occasionally, and put in jars. No sugar is required, but a sprinkling of salt is an agreeable addition.


CONTENTS · BIBLIOGRAPHIC RECORD
  Canned Cherries Canned Rhubarb  
 
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