Reference > Farmer's Cookbook > CANNING BY THE OPEN KETTLE METHOD > Tutti-Frutti
  Brandied Peaches Canned Red Peppers  
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Tutti-Frutti

Put one pint brandy into a stone jar, add the various fruits as they come into market; to each quart of fruit add the same quantity of sugar, and stir the mixture each morning until all the fruit has been added. Raspberries, strawberries, apricots, peaches, cherries, and pineapples are the best to use.


CONTENTS · BIBLIOGRAPHIC RECORD
  Brandied Peaches Canned Red Peppers  
 
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