Reference > Farmer's Cookbook > CANNING BY THE OPEN KETTLE METHOD > Sweet Pickled Peaches
  Spiced Currants Sweet Pickled Pears  
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Sweet Pickled Peaches

1/2 peck peaches
1 pint vinegar
2 lbs. brown sugar
1 oz. stick cinnamon
Cloves

Boil sugar, vinegar, and cinnamon twenty minutes. Dip peaches quickly in hot water, then rub off the fur with a towel. Stick each peach with four cloves. Put into syrup, and cook until soft, using one-half peaches at a time.


CONTENTS · BIBLIOGRAPHIC RECORD
  Spiced Currants Sweet Pickled Pears  
 
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