Reference > Farmer's Cookbook > CANNING BY THE OPEN KETTLE METHOD > Chili Sauce
  Tomato and Celery Relish Ripe Tomato Pickle  
CONTENTS · BIBLIOGRAPHIC RECORD

Chili Sauce

12 medium-sized ripe tomatoes
1 tablespoon salt
1 pepper, finely chopped
2 teaspoons clove
1 onion, finely chopped
2 teaspoons cinnamon
2 cups vinegar
2 teaspoons allspice
3 tablespoons sugar
2 teaspoons grated nutmeg

Peel tomatoes and slice. Put in a preserving kettle with remaining ingredients. Heat gradually to boiling-point, and cook slowly two and one-half hours.


CONTENTS · BIBLIOGRAPHIC RECORD
  Tomato and Celery Relish Ripe Tomato Pickle  
 
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