The 1896 Boston Cooking-School Cook Book
by Fannie Merritt Farmer

List Price: $9.99
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Hardcover - 567 pages (October 1997)
Random House Value Pub; ISBN: 0517186780 ; Dimensions (in inches): 1.66 x 9.32 x 6.37

A fascimile reprint of the first edition of Fannie Farmer's classic. The version published by Bartleby.com is the 1918 edition, the last edition written by Ms. Farmer.

The Fannie Farmer Cookbook
by Marion Cunningham, Lauren Jarrett (Illustrator), Fannie Merritt Farmer

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Hardcover - 874 pages anniversar edition (October 1996)
Knopf; ISBN: 0679450815 ; Dimensions (in inches): 1.98 x 9.61 x 7.20

Joy of Cooking : A Compilation of Reliable Recipes With a Casual Culinary Chat
by Irma S. Rombauer

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Hardcover - 416 pages Facsimile edition (May 1998)
Scribner; ISBN: 0684833581 ; Dimensions (in inches): 1.20 x 7.81 x 5.33

A fascimile reprint of Irma Rombauer's classic.

Mastering the Art of French Cooking (Boxed Set)
by Julia Child, Louisette Bertholle, Simone Beck (Photographer)

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Paperback Boxed edition Vol 1, 684 pages; 2, 555 pages (October 1983)
Random House (Paper); ISBN: 0394721144 ; Dimensions (in inches): 3.18 x 10.52 x 7.36

Other:

Food: A Culinary History
by Jean-Louis Flandrin (Editor), Massimo Montanari (Editor), Albert Sonnenfeld (Editor)

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Hardcover - 624 pages 0 edition (November 1, 1999)
Columbia Univ Pr; ISBN: 0231111541 ; Dimensions (in inches): 1.60 x 10.27 x 7.32

An excellent food history tome.