2) umeboshi. The American Heritage® Dictionary of the English Language: Fourth Edition. 2000.
...A salty, tart condiment made from pickled Japanese plums. Japanese : ume, Japanese plum + hoshi, dried (from hosu, to dry)....

3) saltish. The American Heritage® Dictionary of the English Language: Fourth Edition. 2000.
...Somewhat salty....

4) soy sauce. The American Heritage® Dictionary of the English Language: Fourth Edition. 2000.
...A salty brown liquid condiment made by fermenting soybeans and roasted wheat or barley in brine....

5) nuoc mam. The American Heritage® Dictionary of the English Language: Fourth Edition. 2000.
...A pungent, salty liquid made from fermented anchovies or other fish, used as a seasoning and condiment in Southeast Asian cuisine. Also called fish sauce. Vietnamese...

6) brackish. The American Heritage® Dictionary of the English Language: Fourth Edition. 2000.
...1. Having a somewhat salty taste, especially from containing a mixture of seawater and fresh water: You could cut the brackish winds with a knife/Here in Nantucket...

7) Salado, Rio. The Columbia Encyclopedia, Sixth Edition. 2001
...Salado, Río, (re´o sala´tho) (KEY) [Sp.,=salty river], name of several South American rivers, including more than 10 in Argentina. The most important is the Rio Salado...

8) halophile. The American Heritage® Dictionary of the English Language: Fourth Edition. 2000.
...An organism that requires a salty environment. halo·philic (-filik) , ha·lophi·lous (ha-lf-ls) -ADJECTIVE...

9) thirst. The Columbia Encyclopedia, Sixth Edition. 2001
...thirst, sensation indicating the body's need for water. Dry or salty food and dry, dusty air may induce such a sensation by depleting moisture in the mucous membranes...

10) salty. The American Heritage® Dictionary of the English Language: Fourth Edition. 2000.
...or seasoned with salt. 2. Suggestive of the sea or sailing life. 3. Witty; pungent; earthy: salty humor. salti·ly -ADVERBsalti·ness -NOUN...