21) scabrous. Roget s II: The New Thesaurus, Third Edition. 1995. ...1. Bordering on indelicacy or impropriety: blue, earthy, off-color, provocative, racy, risqué, salty, spicy, suggestive. See DECENT. 2. Having a surface that is not... 22) 55326. Stavhana, Hla. The Columbia World of Quotations. 1996 ...you can get.Where's the saltin this dump of a village?And, Lucky Man,what's the useof a salty thingif there's no oil in it? ATTRIBUTION:Hla Stavhana (c. 50 A.D.),... 23) off-color. Roget s II: The New Thesaurus, Third Edition. 1995. ...1. Bordering on indelicacy or impropriety: blue, earthy, provocative, racy, risqué, salty, scabrous, spicy, suggestive. See DECENT. 2. Affected or tending to be affected... 24) bimodal. The American Heritage® Dictionary of the English Language: Fourth
Edition. 2000. ...American supermarket shopping shows bimodal behavior-careful, nutritious choices mixed with salty, high-fat snack foods (Sheryl Julian, Boston Globe December 21 (27?),... 25) amniocentesis. The New Dictionary of Cultural Literacy, Third Edition. 2002 ...certain disorders in a fetus during pregnancy. In amniocentesis, a small amount of the salty liquid that surrounds the fetus in the amniotic sac is drawn out through... 26) 32640. King, Florence. The Columbia World of Quotations. 1996 ...between them. ATTRIBUTION:Florence King (b. 1936), U.S. author. "Does Your Child Taste Salty?" Reflections in a Jaundiced Eye (1989).... 27) 7947. Bowen, Catherine Drinker. The Columbia World of Quotations. 1996 ...crying from the grave, it seems, for literary recognition; it is bewildering, the number of salty grandfathers, aunts and uncles that languish unappreciated. ATTRIBUTION:Catherine... 28) black bean. The American Heritage® Dictionary of the English Language:
Fourth Edition. 2000. ...Latin-American cuisine. Also called turtle bean. b. A fermented black soybean having a pungent salty flavor, preserved in salt and used in Asian cuisine.... 29) taste. The American Heritage® Dictionary of the English Language: Fourth
Edition. 2000. ...1. To distinguish flavors in the mouth. 2. To have a distinct flavor: The stew tastes salty. 3. To eat or drink a small amount. 4. To have experience or enjoyment;... 30) spicy. Roget s II: The New Thesaurus, Third Edition. 1995. ...Bordering on indelicacy or impropriety: blue, earthy, off-color, provocative, racy, risqué, salty, scabrous, suggestive. See DECENT.... |