11) scorching. Roget s II: The New Thesaurus, Third Edition. 1995.
...1. Marked by much heat: ardent, baking, blistering, boiling, broiling, burning, fiery, heated, hot, red-hot, roasting, scalding, searing, sizzling, sultry, sweltering,...
12) boiling. Roget s II: The New Thesaurus, Third Edition. 1995.
...Marked by much heat: ardent, baking, blistering, broiling, burning, fiery, heated, hot, red-hot, roasting, scalding, scorching, searing, sizzling, sultry, sweltering,...
13) sizzling. Roget s II: The New Thesaurus, Third Edition. 1995.
...Marked by much heat: ardent, baking, blistering, boiling, broiling, burning, fiery, heated, hot, red-hot, roasting, scalding, scorching, searing, sultry, sweltering,...
14) sweltering. Roget s II: The New Thesaurus, Third Edition. 1995.
...Marked by much heat: ardent, baking, blistering, boiling, broiling, burning, fiery, heated, hot, red-hot, roasting, scalding, scorching, searing, sizzling, sultry,...
15) scalding. Roget s II: The New Thesaurus, Third Edition. 1995.
...Marked by much heat: ardent, baking, blistering, boiling, broiling, burning, fiery, heated, hot, red-hot, roasting, scorching, searing, sizzling, sultry, sweltering,...
16) blistering. Roget s II: The New Thesaurus, Third Edition. 1995.
...Marked by much heat: ardent, baking, boiling, broiling, burning, fiery, heated, hot, red-hot, roasting, scalding, scorching, searing, sizzling, sultry, sweltering,...
17) roasting. Roget s II: The New Thesaurus, Third Edition. 1995.
...Marked by much heat: ardent, baking, blistering, boiling, broiling, burning, fiery, heated, hot, red-hot, scalding, scorching, searing, sizzling, sultry, sweltering,...
18) sultry. Roget s II: The New Thesaurus, Third Edition. 1995.
...1. Marked by much heat: ardent, baking, blistering, boiling, broiling, burning, fiery, heated, hot, red-hot, roasting, scalding, scorching, searing, sizzling, sweltering,...
19) XVII. POULTRY AND GAME. Farmer, Fannie Merritt. 1918. The Boston
Cooking-School Cook Book.
...Since incubators have been so much used for hatching chickens, small birds suitable for broiling may be always found in market. Chickens which appear in market during...
20) spatchcock. The American HeritageŽ Dictionary of the English Language:
Fourth Edition. 2000.
...A dressed and split chicken for roasting or broiling on a spit. Inflected forms: spatchˇcocked, spatchˇcockˇing, spatchˇcocks1. To prepare (a dressed chicken) for...
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