1) broiling. Roget s II: The New Thesaurus, Third Edition. 1995.
...Marked by much heat: ardent, baking, blistering, boiling, burning, fiery, heated, hot, red-hot, roasting, scalding, scorching, searing, sizzling, sultry, sweltering,...
2) broiling. The Columbia Encyclopedia, Sixth Edition. 2001
...broiling, see cooking....
3) pan-broil. The American HeritageŽ Dictionary of the English Language:
Fourth Edition. 2000.
...Inflected forms: pan-ˇbroiled, pan-ˇbroilˇing, pan-ˇbroils To cook (steak, for example) over direct heat in an uncovered, usually ungreased skillet....
4) broil 1. The American HeritageŽ Dictionary of the English Language: Fourth
Edition. 2000.
...an electric element. 2. To expose to great heat. To be exposed to great heat. 1. The act of broiling or the condition of being broiled. 2. Food, especially meat,...
5) broil 2. The American HeritageŽ Dictionary of the English Language: Fourth
Edition. 2000.
...See synonyms at brawl. Inflected forms: broiled, broilˇing, broils To engage in a rowdy argument. From obsolete broil, to brawl, from Middle English broilen, from...
6) broiler. The American HeritageŽ Dictionary of the English Language: Fourth
Edition. 2000.
...1. One that broils, especially a small oven or the part of a stove used for broiling food. 2. A tender young chicken suitable for broiling....
7) grill. The American HeritageŽ Dictionary of the English Language: Fourth
Edition. 2000.
...grilled, grillˇing, grills1. To broil on a gridiron. 2. To torture or afflict as if by broiling. 3. Informal To question relentlessly; cross-examine. 4. To mark or...
8) torrid. Roget s II: The New Thesaurus, Third Edition. 1995.
...1. Marked by much heat: ardent, baking, blistering, boiling, broiling, burning, fiery, heated, hot, red-hot, roasting, scalding, scorching, searing, sizzling, sultry,...
9) searing. Roget s II: The New Thesaurus, Third Edition. 1995.
...Marked by much heat: ardent, baking, blistering, boiling, broiling, burning, fiery, heated, hot, red-hot, roasting, scalding, scorching, sizzling, sultry, sweltering,...
10) baking. Roget s II: The New Thesaurus, Third Edition. 1995.
...Marked by much heat: ardent, blistering, boiling, broiling, burning, fiery, heated, hot, red-hot, roasting, scalding, scorching, searing, sizzling, sultry, sweltering,...
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