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Search Results for “acetous”
 
 
1) acetous. Roget s II: The New Thesaurus, Third Edition. 1995.
...Having a taste characteristic of that produced by acids: acerb, acerbic, acid, acidulous, dry, sour, tangy, tart1. See TASTE....

2) acetous. The American HeritageŽ Dictionary of the English Language: Fourth Edition. 2000.
...Having an acetic taste; sour-tasting. Middle English, sour, from Medieval Latin actosus, vinegary, from Latin actum, vinegar. See acetum....

3) 397. Sourness. Mawson, C.O. Sylvester. 1922. Roget s International Thesaurus of English Words and Phrases
...SOURNESS &c., adj.; acid, acetosity, acerbity, acidity. subacidity; acescence or acescency; acetous fermentation. [SOUR ARTICLES] vinegar, acetum, tartar, verjuice,...

4) tart1. Roget s II: The New Thesaurus, Third Edition. 1995.
...tart1, tart1"> Having a taste characteristic of that produced by acids: acerb, acerbic, acetous, acid, acidulous, dry, sour, tangy. See TASTE....

5) acidulous. Roget s II: The New Thesaurus, Third Edition. 1995.
...Having a taste characteristic of that produced by acids: acerb, acerbic, acetous, acid, dry, sour, tangy, tart1. See TASTE....

6) tangy. Roget s II: The New Thesaurus, Third Edition. 1995.
...Having a taste characteristic of that produced by acids: acerb, acerbic, acetous, acid, acidulous, dry, sour, tart1. See TASTE....

7) acerb. Roget s II: The New Thesaurus, Third Edition. 1995.
...Having a taste characteristic of that produced by acids: acerbic, acetous, acid, acidulous, dry, sour, tangy, tart1. See TASTE....

8) acid. Roget s II: The New Thesaurus, Third Edition. 1995.
...RESPECT. 2. Having a taste characteristic of that produced by acids: acerb, acerbic, acetous, acidulous, dry, sour, tangy, tart1. See TASTE....

9) acerbic. Roget s II: The New Thesaurus, Third Edition. 1995.
...harsh, sour. See TASTE. 3. Having a taste characteristic of that produced by acids: acerb, acetous, acid, acidulous, dry, sour, tangy, tart1. See TASTE....

10) sour. Roget s II: The New Thesaurus, Third Edition. 1995.
...surly. See HAPPY. 4. Having a taste characteristic of that produced by acids: acerb, acerbic, acetous, acid, acidulous, dry, tangy, tart1. See TASTE....

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