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Search Results for “acidulous”
 
 
1) acidulous. Roget s II: The New Thesaurus, Third Edition. 1995.
...Having a taste characteristic of that produced by acids: acerb, acerbic, acetous, acid, dry, sour, tangy, tart1. See TASTE....

2) acid, acerbic, acidulous, acrid. The Columbia Guide to Standard American English. 1993
...someone says, as in His acerbic comments about the book did not please the aspiring novelist; acidulous means sour, biting and is usually figurative, as in Her acidulous...

3) acidulous. The American HeritageŽ Dictionary of the English Language: Fourth Edition. 2000.
...Slightly sour in taste or in manner. See synonyms at sour. From Latin acidulus, diminutive of acidus, sour. See acid....

4) tart1. Roget s II: The New Thesaurus, Third Edition. 1995.
...Having a taste characteristic of that produced by acids: acerb, acerbic, acetous, acid, acidulous, dry, sour, tangy. See TASTE....

5) tangy. Roget s II: The New Thesaurus, Third Edition. 1995.
...Having a taste characteristic of that produced by acids: acerb, acerbic, acetous, acid, acidulous, dry, sour, tart1. See TASTE....

6) acetous. Roget s II: The New Thesaurus, Third Edition. 1995.
...Having a taste characteristic of that produced by acids: acerb, acerbic, acid, acidulous, dry, sour, tangy, tart1. See TASTE....

7) acerb. Roget s II: The New Thesaurus, Third Edition. 1995.
...Having a taste characteristic of that produced by acids: acerbic, acetous, acid, acidulous, dry, sour, tangy, tart1. See TASTE....

8) acid. Roget s II: The New Thesaurus, Third Edition. 1995.
...RESPECT. 2. Having a taste characteristic of that produced by acids: acerb, acerbic, acetous, acidulous, dry, sour, tangy, tart1. See TASTE....

9) 397. Sourness. Mawson, C.O. Sylvester. 1922. Roget s International Thesaurus of English Words and Phrases
...acidify, acidulate, acetify, acetize [are], tartarize, ferment. ADJECTIVE: SOUR; acid, acidulous, acidulated; tart, crab, crabbed; acetous, acetose, acerb, acetic;...

10) acerbic. Roget s II: The New Thesaurus, Third Edition. 1995.
...TASTE. 3. Having a taste characteristic of that produced by acids: acerb, acetous, acid, acidulous, dry, sour, tangy, tart1. See TASTE....

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