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1) II. The Physiological Theory of Fermentation. Fermentation in Saccharine Fruits Immersed in Carbonic Acid Gas. Pasteur, Louis. 1909-14. Scientific Papers. The Harvard Classics
...in the same volume the discussion that followed; also, PASTEUR, Note sur la production de l alcool par les fruits, same volume, p. 1054, in which we recount the observations...

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