1. Analyze the fast food industry from the point of view of perfect competition. Include the concepts of elasticity, utility, costs, and market structure to explain the prices charged by fast food retailers.
Firms within the fast food industry fall under the market structure of perfect competition. Market structure is a classification system for the key traits of a market. The characteristics of perfect competition include: large number of buyers and sellers, easy entry to and exit from the market, homogeneous products, and the firm is the price taker. Many fast food franchises fit all or most of these characteristics.
Competition within the industry as well as market supply and demand conditions set the price of products sold.
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At the current prices, firms may sell as much product as they want, thereby maximizing profits.
This industry has a very high utility value. Utility is a measure of satisfaction or pleasure that is obtained from consuming a good or service. If consumers feel as if they get a good meal, at a good price, then they’re satisfied. This customer satisfaction coupled with relatively low prices keeps the industry profitable.
Another quality of perfect competition that may be overlooked, but is vital to this industry is the ease of entry into the market. Start-up franchises within this market structure can begin operating with relatively low initial investments (compared to other industries). This is not the case where monopolies are concerned. There are numerous barriers to entry into monopolistic market structures, capital being one of the most prominent barriers.
If a new franchise an offer the consumer a quality product at a reduced price, then the chances of success are greatly increased. For example, Chanello’s and Little Caesar’s offer discounted pizza prices, and maintain the same quality as other pizza chains. These companies spend less on advertising and more on the actual product. That’s a very important concept in this industry, because their quality product at this discounted price gives them a niche in the market. Once a company establishes a niche, they become more visible to the
The following case study is in regards of economic market structure. In the world of economics all businesses or companies rather, are categorized in certain market structures such as monopoly, oligopoly, or perfect competition, for instance, the market structure for restaurants. Most restaurants are considered monopolistic competition. Being that they all sell and serve food. They have to have instances that vary such as price, logos, servers, locations, décor, types of food, and hospitality.
This is because of each seller is setting its price based upon the reaction by the prices its competitor establishes.
(7) A monopolist can discriminate prices for his product, a firm working under perfect competition cannot. The monopolist will be increasing his total profit by price discrimination if he find? Elastic ties of demand are different in different markets.
Practice Questions and Answers from Lesson III-3: Monopoly Practice Questions and Answers from Lesson III-3: Monopoly The following questions practice these skills: Explain the sources of market power. Apply the quantity and price affects on revenue of any movement along a demand curve. Find the profit maximizing quantity and price of a single-price monopolist. Compute deadweight loss from a single-price monopolist. Compute marginal revenue. Define the efficiency of P = MC. Find the profit-maximizing quantity and price of a perfect-price-discriminating monopolist. Find the profit-maximizing quantity and price of an imperfect-price-discriminating monopolist. Question: Each of the following firms possesses market power.
Deborah Stone, author of The Market and the Polis, evaluates the premise that public policy making in the government is comparable to a modern day marketplace. The reason being is the market and the polis both see fit to cater to public interest. In the public policy makers case, the goal is to please the constituents so they can be reelected for another term and show that they have accomplished something. For the market place, the goal is to find a competitive balance with ones prices in a balance with other competitors in the market to get as many customers as possible to achieve the most profit. Self Interest is an underlying factor in how successful one is in the market as each the business and consumer is out for the most potential gains.
All I ever needed to know about microeconomics I learned from the Hasbro board game Monopoly.
Determining price is out of our control, given the competitive firm is a price taker; the price is determined through the interaction of supply and determined through the interaction of supply and demand in the market. Markets always move toward equilibrium, so the market can determine the price. However, its the price that makes quantity demand equal to quantity supply.
What is a monopoly? According to Webster's dictionary, a monopoly is "the exclusive control of a commodity or service in a given market.” Such power in the hands of a few is harmful to the public and individuals because it minimizes, if not eliminates normal competition in a given market and creates undesirable price controls. This, in turn, undermines individual enterprise and causes markets to crumble. In this paper, we will present several aspects of monopolies, including unfair competition, price control, and horizontal, vertical, and conglomerate mergers.
A topic I found to be interesting of what I learned in semester two of this class of microeconomics would be monopoly. I chose this topic because as of today we face many issues regarding this topic and I would like to be well informed and help others be informed on monopoly. One of the two articles that I will be using is published on Econlib, the name is “Monopoly” by George J. Stigler. The other article I will be using is published on about.com in the economic education section and the title is “What Is a Monopoly?” by Jodi Beggs.
The other, and very related, point inferred in the prior paragraph is that supply and demand set the price at which a good is sold, more often than not. If there is a glut of items on the shelf, prices will typically have to come down. If there is a massive amount of demand for a product, then prices will generally go as high as the market
The price most of the time determines how well the product sells for example; you have a
Inference: - Looking at the preference of the store, we can see that special offers are the most affecting factor for a customer, which is more related to price. It relates with the economic principle “decrease in price will increase demand”. Second factor, which affects is the accessibility, which is why we can see a McDonalds in nearby petrol pump. Brand image is the least thing which comes to a customer’s mind, that is why, even the small petty fast food restaurants too have high customer strength.
Describe each market structure discussed in the course (perfect competition, monopolistic competition, oligopoly, and monopoly) and discuss two of the market characteristics of each market structure.
Different market structures are basically compared by the number of competing firms and the extent of entry barriers.
b. Explain how the presence of product differentiation influences the way in which firms in a monopolistically competitive market set their prices, as compared to firms operating in a perfectly competitive market.