1.After a meal, most dietary fat is transported to the bloodstream in particles known as -chylomicrons -high-density lipoproteins - low density lipoproteins -very-low-density lipoprotein 2.All of the following statements about linolenic acid are correct EXCEPT: -It is found in a wide variety of -foods. It is 18 carbons in length. -It is an omega-3 fatty acid. -It is essential. 3.Triglycerides perform which of the following functions in the body? -All answers are correct Provide -energy Insulation -Shock absorption 4.Which of the following is a benefit of consuming omega-3 fatty acids? -They may play a role in the prevention and treatment of heart disease. -They may decrease the risk of constipation. -Omega-3 fatty acids have less kcalories than saturated fats. -All of the answers are benefits of omega-3 fatty acids. 5.Which of the following is true about the digestion and absorption of protein? -Amino acids travel to the liver via -the portal vein. Protein digestion begins in the small intestine. -Peptide chains are digested to single amino acids in the stomach -Whole proteins are absorbed and enter the blood 6.Inadequate protein intake resulting in an insufficient synthesis of ________ may lead to increased infections. -antibodies -insulin -albumin -lipoprotein 7.It is recommended that saturated fats be limited to less than ______ of total Calories. 10% 20% 30% 35%
1.After a meal, most dietary fat is transported to the bloodstream in particles known as -chylomicrons -high-density lipoproteins - low density lipoproteins -very-low-density lipoprotein 2.All of the following statements about linolenic acid are correct EXCEPT: -It is found in a wide variety of -foods. It is 18 carbons in length. -It is an omega-3 fatty acid. -It is essential. 3.Triglycerides perform which of the following functions in the body? -All answers are correct Provide -energy Insulation -Shock absorption 4.Which of the following is a benefit of consuming omega-3 fatty acids? -They may play a role in the prevention and treatment of heart disease. -They may decrease the risk of constipation. -Omega-3 fatty acids have less kcalories than saturated fats. -All of the answers are benefits of omega-3 fatty acids. 5.Which of the following is true about the digestion and absorption of protein? -Amino acids travel to the liver via -the portal vein. Protein digestion begins in the small intestine. -Peptide chains are digested to single amino acids in the stomach -Whole proteins are absorbed and enter the blood 6.Inadequate protein intake resulting in an insufficient synthesis of ________ may lead to increased infections. -antibodies -insulin -albumin -lipoprotein 7.It is recommended that saturated fats be limited to less than ______ of total Calories. 10% 20% 30% 35%
Biology 2e
2nd Edition
ISBN:9781947172517
Author:Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:Matthew Douglas, Jung Choi, Mary Ann Clark
Chapter3: Biological Macromolecules
Section: Chapter Questions
Problem 12RQ: Saturated fats have all of the following characteristics except: they are solid at room temperature...
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1.After a meal, most dietary fat is transported to the bloodstream in particles known as
-chylomicrons
-high-density lipoproteins
- low density lipoproteins
-very-low-density lipoprotein
2.All of the following statements about linolenic acid are correct EXCEPT:
-It is found in a wide variety of -foods. It is 18 carbons in length.
-It is an omega-3 fatty acid.
-It is essential.
3.Triglycerides perform which of the following functions in the body?
-All answers are correct Provide -energy Insulation
-Shock absorption
4.Which of the following is a benefit of consuming omega-3 fatty acids?
-They may play a role in the prevention and treatment of heart disease.
-They may decrease the risk of constipation.
-Omega-3 fatty acids have less kcalories than saturated fats.
-All of the answers are benefits of omega-3 fatty acids.
5.Which of the following is true about the digestion and absorption of protein?
-Amino acids travel to the liver via -the portal vein. Protein digestion begins in the small intestine.
-Peptide chains are digested to single amino acids in the stomach -Whole proteins are absorbed and enter the blood
6.Inadequate protein intake resulting in an insufficient synthesis of ________ may lead to increased infections.
-antibodies
-insulin
-albumin
-lipoprotein
7.It is recommended that saturated fats be limited to less than ______ of total Calories.
10%
20%
30%
35%
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