Course name: College Chemistry. Lab The answer must be handwritten and step by step a clear explanation. Course code: 141 1. When yeast is added to a solution of glucose or fructose, the sugars are said to undergo fermentation and ethyl alcohol is produced. C6H1206(aq) →→→→C₂H5OH(aq) + CO₂(g) This is the reaction by which wines are produced from grape juice. Calculate the mole of ethyl alcohol produced when 1.75 mol glucose molecules undergo this reaction. (2 marks)
Course name: College Chemistry. Lab The answer must be handwritten and step by step a clear explanation. Course code: 141 1. When yeast is added to a solution of glucose or fructose, the sugars are said to undergo fermentation and ethyl alcohol is produced. C6H1206(aq) →→→→C₂H5OH(aq) + CO₂(g) This is the reaction by which wines are produced from grape juice. Calculate the mole of ethyl alcohol produced when 1.75 mol glucose molecules undergo this reaction. (2 marks)
Chemistry: The Molecular Science
5th Edition
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:John W. Moore, Conrad L. Stanitski
Chapter4: Energy And Chemical Reactions
Section: Chapter Questions
Problem 4.DCP
Related questions
Question
![Course name: College Chemistry. Lab
The answer must be handwritten and step by step a clear explanation.
Course code: 141
1. When yeast is added to a solution of glucose or fructose, the sugars are said to undergo fermentation and ethyl alcohol is produced.
C6H1206(aq) →→→→C₂H5OH(aq) + CO₂(g)
This is the reaction by which wines are produced from grape juice. Calculate the mole of ethyl alcohol produced when 1.75 mol glucose molecules undergo
this reaction. (2 marks)](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F80938eb1-85af-4359-b543-4aef01004a24%2F36d620c2-800b-4a82-82dd-7362d1792aea%2F4wtgec_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Course name: College Chemistry. Lab
The answer must be handwritten and step by step a clear explanation.
Course code: 141
1. When yeast is added to a solution of glucose or fructose, the sugars are said to undergo fermentation and ethyl alcohol is produced.
C6H1206(aq) →→→→C₂H5OH(aq) + CO₂(g)
This is the reaction by which wines are produced from grape juice. Calculate the mole of ethyl alcohol produced when 1.75 mol glucose molecules undergo
this reaction. (2 marks)
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