Phenylethylamine is linked to the "feel-good" effect of eating chocolate. The pKb of phenylethylamine is 4.10. What is true of the relative strengths of phenylethylamine (P) and its conjugate acid (PH+)? NH2 phenylethylamine P is weaker than PH+ because the Kb < Ka P is stronger than PH* because the Kb > Ka P is stronger than PH+ because the Kb < Ka P is weaker than PH* because the Kb > Ka

Phenylethylamine is linked to the "feel-good" effect of eating chocolate. The pKb of phenylethylamine is 4.10. What is true of the relative strengths of phenylethylamine (P) and its conjugate acid (PH+)? NH2 phenylethylamine P is weaker than PH+ because the Kb < Ka P is stronger than PH* because the Kb > Ka P is stronger than PH+ because the Kb < Ka P is weaker than PH* because the Kb > Ka

Appl Of Ms Excel In Analytical Chemistry

2nd Edition

ISBN:9781285686691

Author:Crouch

Publisher:Crouch

Chapter7: Neutralization Titrations And Graphical Representations

Section: Chapter Questions

Problem 15P

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