Sir James George Frazer > The Golden Bough > Page 399
Sir James George Frazer (1854–1941).  The Golden Bough.  1922.

Page 399
origin to some of the most familiar, yet eternally affecting aspects of nature, to the melancholy gloom and decay of autumn and to the freshness, the brightness, and the verdure of spring.

XLV.  The Corn-Mother and the Corn-Maiden in Northern Europe
  IT has been argued by W. Mannhardt that the first part of Demeter’s name is derived from an alleged Cretan word deai, “barley,” and that accordingly Demeter means neither more nor less than “Barley-mother” or “Corn-mother”; for the root of the word seems to have been applied to different kinds of grain by different branches of the Aryans. As Crete appears to have been one of the most ancient seats of the worship of Demeter, it would not be surprising if her name were of Cretan origin. But the etymology is open to serious objections, and it is safer therefore to lay no stress on it. Be that as it may, we have found independent reasons for identifying Demeter as the Corn-mother, and of the two species of corn associated with her in Greek religion, namely barley and wheat, the barley has perhaps the better claim to be her original element; for not only would it seem to have been the staple food of the Greeks in the Homeric age, but there are grounds for believing that it is one of the oldest, if not the very oldest, cereal cultivated by the Aryan race. Certainly the use of barley in the religious ritual of the ancient Hindoos as well as of the ancient Greeks furnishes a strong argument in favour of the great antiquity of its cultivation, which is known to have been practised by the lake-dwellers of the Stone Age in Europe.
  Analogies to the Corn-mother or Barley-mother of ancient Greece have been collected in great abundance by W. Mannhardt from the folk-lore of modern Europe. The following may serve as specimens.
  In Germany the corn is very commonly personified under the name of the Corn-mother. Thus in spring, when the corn waves in the wind, the peasants say, “There comes the Corn-mother,” or “The Corn-mother is running over the field,” or “The Corn-mother is going through the corn.” When children wish to go into the fields to pull the blue corn-flowers or the red poppies, they are told not to do so, because the Corn-mother is sitting in the corn and will catch them. Or again she is called, according to the crop, the Rye-mother or the Pea-mother, and children are warned against straying in the rye or among the peas by threats of the Rye-mother or the Pea-mother. Again the Corn-mother is believed to make the crop grow. Thus in the neighbourhood of Magdeburg it is sometimes said, “It will be a good year for flax; the Flax-mother has been seen.” In a village of Styria it is said that the Corn-mother, in the shape of a female puppet made out of the last sheaf of corn and dressed in white, may be seen at mid-night


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