3 bananas 1/4 teaspoon salt 1 cup bread flour 1/4 cup milk 2 teaspoons baking powder 1 egg 1 tablespoon powdered sugar 1 tablespoon lemon juice
Mix and sift dry ingredients. Beat egg until light, add milk, and combine mixtures; then add lemon juice and banana fruit forced through a sieve. Drop by spoonfuls, fry in deep fat, and drain. Serve with Lemon Sauce.