Reference > Farmer's Cookbook > ENTRÉES > Rice Croquettes with Jelly
  Lenten Croquettes Sweet Rice Croquettes  

Rice Croquettes with Jelly

1/2 cup rice
1 teaspoon salt
1/2 cup boiling water
Yolks 2 eggs
1 cup scalded milk
1 tablespoon butter

Wash rice, add to water with salt, cover, and steam until rice has absorbed water. Then add milk, stir lightly with a fork, cover, and steam until rice is soft. Remove from fire, add egg yolks and butter; spread on a shallow plate to cool. Shape in balls, roll in crumbs, fry then shape in form of nests. Dip in egg, again in crumbs, fry in deep fat, and drain. Put a cube of jelly in each croquette. Arrange on a folded napkin, and garnish with parsley, or serve around game.

  Lenten Croquettes Sweet Rice Croquettes  

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