Reference > Farmer's Cookbook > ENTRÉES > Rice and Tomato Croquettes
  Sweet Rice Croquettes Oyster Crabs à la Newburg  

Rice and Tomato Croquettes

1/2 cup rice
2 cloves
3/4 cup stock
1/4 teaspoon peppercorns
1/2 can tomatoes
1 teaspoon sugar
1 slice onion
1 egg
1 slice carrot
1/4 cup grated cheese
1 sprig parsley
1 tablespoon butter
1 sprig thyme
1/2 teaspoon salt
Few grains cayenne

Wash rice, and steam in stock until rice has absorbed stock; then add tomatoes which have been cooked twenty minutes with onion, carrot, parsley, thyme, cloves, peppercorns, and sugar, and then rubbed through a strainer. Remove from fire add egg slightly beaten, cheese, butter, salt, and cayenne. Spread on a plate to cool. Shape in form of cylinders, dip in crumbs, egg, and crumbs again, fry in deep fat, and drain.

  Sweet Rice Croquettes Oyster Crabs à la Newburg  

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