2 cups chopped lobster meat 1 teaspoon lemon juice 1/2 teaspoon salt Yolk 1 egg Few grains cayenne 1 teaspoon finely chopped parsley Few gratings nutmeg 1 cup Thick White Sauce
Mix ingredients in order given, and cool. Shape in form of cutlets, crumb, and fry same as croquettes. Make a cut at small end of each cutlet, and insert in each the tip end of a small claw. Stack around a mound of parsley. Serve with Sauce Tartare.