| 1 cup sweet milk|
Juice and grated rind one lemon
1 cup sour milk
1/4 cup almonds, blanched and chopped
1 cup sugar
Yolks 4 eggs
1/4 teaspoon salt
Scald sweet and sour milk, strain through cheese-cloth. To curd add sugar, yolks of eggs slightly beaten, lemon, and salt. Line patty pans with paste, fill with mixture, and sprinkle with chopped almonds. Bake until mixture is firm to the touch.