SITHCCC028 - Written Assessment (1) KCK
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SITHCCC028 - Prepare appetisers and salads v1.0 (Updated on 10/07/2022) This document is uncontrolled when printed Page 1 of 11 Student Signature Kotchakhon Sriyawong Date 6/9/2023 ASSESSMENT COVERSHEET Student name: Kotchakhon Sriyawong Student number:
AC23340
Assessor name:
Richard Pajenado Date submitted:
6/9/2023 Qualification: SIT40521 Certificate IV in Commercial Cookery Unit of competency: SITHCCC028 - Prepare appetisers and salads The following questions are to be completed by the assessor: Has the student completed adequate training? Yes No Has the assessment process been explained? Yes No Does the student understand which evidence is to be collected and how? Yes No Have the s
tudent’s rights and the appeal system been fully explained? Yes No Have you discussed any special needs to be considered during assessment? Yes No The following documents may be completed and attached: Comments: ☒
Written Assessment The student will answer a range of multiple choice, short answer and/or extended response questions. S NYS ☐
Practical
Observation / Demonstration The student will demonstrate a range of skills and the assessor will observe where appropriate to the unit. The Observation Checklist will be completed by the assessor. S NYS STUDENT DECLARATION ☒
I acknowledge that I understand the requirements to complete the assessment tasks.
☒
The assessment process including the provisions for re-submitting and academic appeals were explained to me and I understand these processes. ☒
I understand the consequences of plagiarism and confirm that this is my own work and I have acknowledged or referenced all sources of information I have used for the purpose of this assessment.
SITHCCC028 - Prepare appetisers and salads v1.0 (Updated on 10/07/2022) This document is uncontrolled when printed Page 2 of 11 ASSESSMENT GUIDELINES
Qualification: SIT40521 Certificate IV in Commercial Cookery Unit of Competency:
SITHCCC028 - Prepare appetisers and salads Assessment 1
Written Assessment Assessment 2
Practical Observation
Assessment 3
Assessments to be completed for this unit: Your trainer/ assessor would have told you when the assessments will take place on the first day of training delivery for this unit. •
The written assessment (Assessment 1) will assess your knowledge and is one part of the assessment tool for this unit of competency. •
The practical assessment (Assessment 2) will assess your knowledge and practical skills through practical observation/s. This will take place in the College’s commercial kitchen. Your assessor will record behaviours they have observed to confirm competency against each Performance Criteria.
Reasonable Adjustment 1. Has reasonable adjustment been applied to this assessment? No Skip question 2 Yes Proceed to question 2 2. Provide details for the requirements and provisions for adjustment of assessment: What will be assessed The purpose of this assessment is to confirm that you have the knowledge required to complete the tasks outlined in elements and performance criteria of this unit: •
culinary terms and trade names for ingredients commonly used in the production of different appetisers and salads •
contents of date codes and rotation labels for stock •
historical and cultural origins of appetisers and salads •
characteristics of different appetisers and salads: •
appearance and presentation: •
balance •
colour •
contrast •
classical and contemporary variations
SITHCCC028 - Prepare appetisers and salads v1.0 (Updated on 10/07/2022) This document is uncontrolled when printed Page 3 of 11 •
freshness and other quality indicators •
service style •
taste •
texture •
quality indicators for appetisers and salads •
cookery methods for appetisers and salads specified in the performance evidence •
dressings, sauces and garnishes for salads •
mise en place requirements for appetisers and salads •
plating methods for practicality of service and customer consumption •
appropriate environmental conditions for storing appetiser and salad products to: •
ensure food safety •
optimise shelf life •
safe operational practices using essential functions and features of equipment used to produce appetisers and salads. The following Foundation Skills are also being assessed: •
Reading skills to: o
locate information in food preparation lists and standard recipes to determine food preparation requirements o
locate and read date codes and rotation labels on food products. •
Numeracy skills to: o
calculate the number of portions o
determine cooking times and temperatures. Tasks instructions: •
Your assessor will explain the assessment process and your rights if you are unhappy with the outcome of your assessment. •
Your trainer will also ask you if you have any special needs to complete the assessment. •
You will have a chance to ask questions. •
You must answer all questions correctly to be deemed Satisfactory for this assessment. •
Make sure you complete the assessment cover sheet and sign the student declaration •
This written assessment consists of 13 question items. •
You have 90 minutes to complete this task. •
Read the instructions for each question carefully. •
You should write full sentences. For example, if you are asked to explain a word or topic, this means that you must write down enough information to show your assessor that you have the required knowledge. •
You may use sources such as websites to complete your assessment. If you use information from other sources, then you must
reference the source. •
DO NOT
copy and paste responses from other sources. If you do so, it is plagiarism and your trainer will mark you NYS. •
Formatting requirements: o
Font: Arial with size of 11 or 12 for ease of reading o
Include a footer on each page with your name, unit code and date. Place/Location where assessment will occur, recording and reporting requirements
SITHCCC028 - Prepare appetisers and salads v1.0 (Updated on 10/07/2022) This document is uncontrolled when printed Page 4 of 11 •
This written assessment will be completed under supervised conditions and in the presence of your trainer/ assessor at the College premises on Level 2, 38 College Street, Darlinghurst 2010. •
Your trainer/ assessor will have notified you of the date of the assessment date on the first day of training delivery for this unit. Your trainer will also have told you that attendance on assessment day is compulsory. •
Assessments are completed on the College’s Moodle platform. •
Your trainer/ assessor will open up the assessment for you at the start of the assessment session. •
Your trainer/ assessor is available to assist you if you have any questions while completing this assessment. •
When you have completed your assessment, you must save and convert the document to a PDF file. •
Upload your PDF file to your Moodle account. •
You must digitally record your signature and the date on the assessment cover sheet. •
Your assessor will mark the assessment within 7 working days from the date that you submitted your assessment. •
Both you and your assessor must complete the Assessment Outcome Record at the end of this assessment booklet. Resource Requirements •
The primary resource you require to complete this assessment is access to your Moodle account. •
Laptops are available for all students completing the assessment at the College Street campus. You must complete your assessment in MS Word document format. •
Written questions may ask you to view a website. Laptops will provide you access to the Internet so that you can view such websites.
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Orthodox School
ESTIMATED PROFIT AND LOSS ACCOUNT (INCOME STATEMENT) FOR KARACHI
TRADERS LTD
$
Revenue (5000 units @ $3.00)
15000
Cost of goods sold (@ $1.00 per unit)
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5000
10000
Overhead expenses
4000
Operating profit (profit before tax and interest)
6000
Finance costs (interest)
2000
Profit before tax
4000
Corporation tax @ 20%
Profit for the year
800
3200
Dividends paid
1200
Retained profit
2000
Profit and loss account for Karachi Traders Ltd for the year ending 31 December 2014
20 marks, 40 minutes
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Exercise 9-12 a-b (Part Level Submission)
Oriole Supply Co. has the following transactions related to notes receivable during the last 2 months of 2020. The company does not make entries to accrue interest except at
December 31.
Nov. 1
Loaned $23,50Chcash to Manny Lopez on a 12-month, 12% note.
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Accrued interest revenue on all notes receivable.
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Exercise 7-05 a-d (Part Level Submission)
Sandhill Company has a balance in its Accounts Payable control account of $8,180 on January 1, 2020. The subsidiary ledger contains three accounts: Hale Company, balance $2,660; Janish
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Exercise 9-12 a-b (Part Levei SubmiSSion)
CES
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Oriole Supply Co. has the following transactions related to notes receivable during the last 2 months of 2020. The company does not make entries to accrue interest excer
ES-
December 31.
Nov. 1 Loaned $23,500 cash to Manny Lopez on a 12-month, 12% note.
t
Sold goods to Ralph Kremer, Inc., receiving a $61,200, 90-day, 10% note.
Dec. 11
16
Received a $97,200, 180 day, 8% note in exchange for Joe Fernetti's outstanding accounts receivable.
31
Accrued interest revenue on all notes receivable.
(a)
Your answer is correct.
Journalize the transactions for Oriole Supply Co. (Ignore entries for cost of goods sold.) (Credit account titles are automatically indented when amount is ente
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X Company: Income Statements for the Years Ending December 31 (Millions of Dollars, Except
for Per Share Data)
2018
2019
Net
Sales
4000
4250
Operating Costs except depreciation
and amortization
3750
3900
Depreciation and amortization
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90
Total operating costs
Operating income, or earnings before interest
and taxes
3850
3990
150
260
Less interest
50
60
Earnings before taxes
100
200
Taxes (25%)
25
50
Net Income
75
150
Total Dividends
25
25
Additional to retained earning
50
125
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Midterm Exam One / Midterm Exam One / ACCT2121 vasserg Spring21 / l / Aué
الوقت المتبقي 1:29:36
35 J
XYZ company uses a job-order costing system. In reviewing its records at the end of the year, the
company has discovered that OMR 12,000 of raw materials has been drawn from the storeroom and
used in the production of Job PS5, journalized twice in the accounting records for the use of these
غير مجاب عليه بعد
:materials. Job PS5 has been completed and sold at year end. This error will cause
0.50 dajill
علم هذا السؤال
Finished Goods to be understated by OMR 12,000 at the end of the year
.a O
Cost of Goods Sold to be overstated by OMR 12,000 for the year .b O
Work in Process to be understated by OMR 12,000 at year end
.c O
Finished Goods to be overstated by OMR 12,000 for…
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Conduct the below exercise
Step-1: Click the link
The student can use any of the below links to download the same
a) https://www.imf.org/-
/media/Files/Publications/WEO/2021/Update/January/English/data/WEOJan2021updat
e.ashx
b) https://www.imf.org/en/Publications/WEO/Issues/2021/01/26/2021-world-economicoutlook-
update
(And click on download data)
Step-2: Answer the below questions
What do you understand by Real GDP? What is the Real GDP Growth Rate of India and
China in 2019? What is the estimated real GDP growth rate of India and China in 2020?
What is the projected real GDP growth rate of India and China in 2021 and 2022?
What is the estimated 2022 GDP Loss (in percentage) in comparison to pre-covid levels
(January 2020 forecast) in China and Other Emerging Economies in Asia other than
China?
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I need help ONLY with D and E please.
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AutoSave
We FIN333 Final Exam 10.2020
OFF
Design
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Mailings
Review
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2 Share
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Insert
Draw
Layout
v A A°
= E v E E E
Aa v
AaBbCcDdE AaBb AaBbCcDdEe
AaBbCcDdEe
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= == =
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No Spacing
Subtle Emph.
Styles
Pane
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Heading 1
Heading 2
Title
Subtitle
Emphasis
Cash Flows
-69
Risk Free Rate
4.0%
Beta of company's stock
Risk Premium on average
11
2.3
14
stock
5.5%
10
13
16
15
15
11
16
15
10
35
Using the IRR approach to capital budgeting, should
the firm adopt this project?
Hint: you will need to apply the CAPM to estimate the
firm's cost of equity capital.
Please compare the IRR to the cost of capital:
IRR
Cost of Capital (Required Return)
Difference (IRR - Cost of Capital)
#1 What is that difference?
A Between -10.0% and -4.0%
B Between -4.0% and 0.0%
C Between 0.0% and 4.0%
D Between 4.0% and 10.0%
Page 1 of 10
133 of 734 words
DE
English (United States)
O Focus
120%
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AHEAD | Login
FA_21BUS101A-END-SEM ASSIGI X
https://aheadonline.amrita.edu/courses/34/assignments/2033?module_item_id=9674
Discussions
1. From the following Trial balance , you are require to prepare the final accounts for the year ended 31st December 2020.
Grades
Particulars
Amount (Dr)
Amount(Cr)
4,80,000
Сapital
Drawings
Land & Building
People
1,35,000
4,50,000
Pages
Account
Creditors
3,15,000
Files
Plant& Machinery
1,20,000
Purchase returns
7,950
Syllabus
Bills receivable
18,000
Dashboard
Sales
6,54,000
Quizzes
Opening stock
1,20,000
1,53,000
78,000
1,500
3,000
1,14,000
10,200
79,800
1,35,000
3,600
6,000
18,000
11,850
Courses
Modules
Purchase
Wages
Carriage outwards
Carriage inwards
Salaries
Calendar
Discount
Inbox
Bank balance
Debtors
Bad debts
Sales returns
Furniture
Advertisements
Total
14,56,950
14,56,950
Adjustments:
Stock on 31st December,2020 is Rs. 1,05,000
Machinery & Furniture to be depreciated @ 10%.
Wages outstanding is Rs. 4,50O
Prepaid Advertisement is Rs.1,500
A…
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Live Class Wed January 27, 2021 x
9 Dashboard
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- edugen.wileyplus.com/edugen/student/mainfr.uni
en Assignment
+ * 引
CALCULATOR
FULL SCREEN
PRINTER VERSION
4 ВАСK
NEX
OURCES
Exercise 1-14 (Part Level Submission)
g 2021
Cheyenne Corp., a public camping ground near the Four Corners National Recreation Area, has compiled the following financial information as of December 31, 2019.
Revenues during 2019-camping fees
$190,400
Notes payable
$81,600
1-4
Revenues during 2019-general store
63,920
Expenses during 2019
204,000
1-5
1-6
Accounts payable
14,960
Supplies on hand
3,400
Cash on hand
27,200
Common stock
27,200
Original cost of equipment
143,480
Retained earnings
?
1-8
e1-9
e 1-11
w14
v 1-5
Fair value of equipment
190,400
v (a)
Your answer is correct.
Determine Cheyenne Corp.'s net income for 2019.
11
14 (Part
mission)
Cheyenne Corp.'s net income
50320
-4A (Part
mission)
SHOW LIST OF ACCOUNTS
SHOW SOLUTION
SHOW ANSWER
re
Eults by Study
LINK TO TEXT
VIDEO: SIMILAR EXERCISE
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imeli
Ales
age 7 of 12)
i moodle.jamessprunt.edu/mod/quiz/attempt.php?attempt=473287&cmid%36056718page=6
JSCC Homepage - Tech Support - Student Toolbox JSCC Bookstore English (United States) (en_us) -
Financial Accounting (2021SP-ACC-120-51-Meza)
urses / 2021SP-ACC-120-51/ Week of April 29 / Final Exam
Journalize the entries to record the following selected transactions:
(a) Sold $900 of merchandise on account, subject to 7% sales tax. The cost of the merchandise sold was $510.
(b) Paid $436 to the state sales tax department for taxes collected.
A-
I
Date
Description
Debit
Credit
page
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r6 Test
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