Taste and Body Senses

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Toronto Metropolitan University *

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Course

102

Subject

Biology

Date

Oct 30, 2023

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pdf

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1

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Taste Energy: foods Accessory structures: papillae Transduction: cells in taste buds Coding: ● Salty, sweet, sour bitter & umami (savoury) (e.g., parmesan, miso, mushrooms) ● Spiciness is not a taste but rather a physical sensation akin to pain Gustation and Olfaction Olfaction (smell) and gustation (taste) work hand in hand ● Work together to enhance liking or disliking of foods ● Gustation and olfaction are Chemical senses because sense receptors stimulated by chemicals (rather than light or sound waves Body Senses Somatosensory (touch and pain) Proprioception (kinesthetic sense) Vestibular sense (equilibrium and balance
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