E-Coli at Home Video Questions (1)

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Florida International University *

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Oct 30, 2023

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E. Coli at Home 1. Dr. Tom Schuster and Professor Janet Anderson conducted a study through a grant by the FDA. What was the criteria given and what were they told it was for? 100 volunteers $50 a few recipes and a bag of groceries, cooking taped for market research 2. What did Evelyn Hobbs do to create cross-contamination? She has ground beef and bread on same plate, washed hands once lightly 3. What did Walt Young so to create cross-contamination? Uses the same towel to wipe raw chicken juice on his baby’s face 4. There was a family of four that was being videotaped in the kitchen over a certain period of time. Name two mistakes they made? Putting raw chicken on top of other foods and not washing hands long enough with soap and uses the same towel to wipe hands through entire cooking process 5. How should raw meat be stored? Wrapping and storing on bottom shelf 6. What is the proper protocol for hand washing? Early and often, 20 seconds, soap 7. What presents a great risk in kitchens and what have they become known as? Towels that hold bacteria in them and used multiple times; Nexus of cross-contamination 8. What are pathogens and where do many of them come from? Harmful bacteria that make you sick and come from supermarket 9. After analyzing certain meats from the market, fill in the blanks. Chicken contained 20 % of salmonella . Fish contained 40 % of listeria . Ground Beef contained 36 % of E Coli. 0157 . 10. Home cooking is responsible for what? Half of the 76 million foodborne illnesses 11. Were you surprised by the findings when the cross-contamination test was done using the black light? Why or why not? No because I suspected that the chicken juice would be spread all over the kitchen and other objects like the drinking cup because neither of the two washed their hands properly or used the right process to dry them. 12. What is another factor that contributes to millions of cases of food poisoning? Undercooking 13. What is the best way to know if your meat is cooked properly? A thermometer
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