BIO202L Lab Exam 17

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Straighterline *

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202L

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Biology

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Dec 6, 2023

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BIO202L LAB_V4 | Lab 17 Nutrition Question 1 Correct 1.50 points out of 1.50 Question 2 Correct 1.50 points out of 1.50 Question 3 Correct 1.50 points out of 1.50 Started on Sunday, November 26, 2023, 12:33 PM State Finished Completed on Sunday, November 26, 2023, 12:44 PM Time taken 10 mins 40 secs Grade 13.50 out of 15.00 ( 90 %) Protein functions include: Select one: a. Hormones b. Enzymes c. Membrane Components d. All of the above. Lactose, maltose, and starch are all examples of: Select one: a. Fats b. Proteins c. Minerals d. Carbohydrates What percentage of water comes from food? Select one: a. 0% b. 20% c. 50% d. 90% My Account

Question 4 Correct 1.50 points out of 1.50 Question 5 Correct 1.50 points out of 1.50 Question 6 Correct 1.50 points out of 1.50 Question 7 Correct 1.50 points out of 1.50 Question 8 Correct 1.50 points out of 1.50 The majority of calories consumed daily come from: Select one: a. Fats b. Proteins c. Carbohydrates d. Fiber Which of the following should NOT make up the bulk of a healthy diet? Select one: a. Vegetables b. Fruits c. Legumes d. Meat All fats are bad for the body. Select one: a. True b. False The carbohydrate most commonly used for energy is: Select one: a. Lactose b. Starch c. Maltose d. Glucose Fats have fewer calories per gram than carbohydrates. Select one: a. True b. False

© 2023 StraighterLine. All rights reserved Question 9 Correct 1.50 points out of 1.50 Question 10 Incorrect 0.00 points out of 1.50 The major components of tendons, ligaments, and muscles are: Select one: a. Proteins b. Carbohydrates c. Fats d. Fiber Which of the following is NOT true about fiber? Select one: a. Fiber is primarily composed of methylcellulose. b. Fiber is not broken down by humans because they lack an enzyme. c. Fiber provides bulk to intestinal chyme. d. Fiber induces peristalsis. Quiz navigation Show one page at a time Finish review 1 2 3 4 5 6 7 8 9 10

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